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Ingredients
- 600 g di filetti di rana pescatrice senza pelle e senza lische
- 3 rametti di basilico fresco, le foglie lavate ed asciugate
- 100 g di olio extravergine di oliva
- 3 pizzichi di sale
- 1 pizzico di pepe nero macinato fresco
- 80 g di scalogno
- 1 peperoncino piccante rosso
- 400 g di pomodori ciliegino in quarti
- 20 olive nere denocciolate, a pezzi
- 400 g di acqua
- 200 g di vino bianco
- Nutrition
- per 1 porzione
- Calories
- 2277.6 kJ / 239.1 kcal
- Protein
- 30.8 g
- Carbohydrates
- 5.6 g
- Fat
- 38.3 g
- Fibre
- 7.2 g
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