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Ingredients
- 100 克 红豆 ，提前浸泡4小时沥干，（泡发后沥干水分约重120克）
- 800 克 水
- 150 克 糯米小圆子
- 200 克 酒酿 ，包含酒糟和汤水
- 50 克 糖桂花
- Nutrition
- per 1 人份
- Calories
- 559.5 kJ / 133.7 kcal
- Protein
- 5 g
- Carbohydrates
- 28.6 g
- Fat
- 0.1 g
- Fibre
- 1.3 g
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