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Ingredients
Tarçınlı Panna Cotta
- 4 yaprak jelatin (her biri yakl 1.5 g)
- 110 g şeker
- 2 cm çubuk tarçın
- 480 g krema
- 250 g süt
Elmalı Garnitür
- 15 g taze zencefil, dilimlenmiş (2 mm)
- 70 g kuru kayısı, çekirdeksiz, yumuşak
- 600 g kırmızı elma, soyulmuş, dörde bölünmüş ve çekirdekleri çıkarılmış
- 10 g şeker
- 75 g su
- 20 g tereyağı, küp küp kesilmiş (1 cm)
- 1 tk limon suyu
- Nutrition
- per 1 porsiyon
- Calories
- 2361 kJ / 564 kcal
- Protein
- 4.5 g
- Carbohydrates
- 39.8 g
- Fat
- 43 g
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