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Gelato alla mozzarella di bufala con pesto al basilico
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Ingredients
Gelato alla mozzarella di bufala
- 200 g di mozzarella di bufala a pezzi
- 500 g di latte intero
- 50 g di zucchero
- 10 g di amido di mais (maizena)
Pesto al basilico
- 80 g di basilico fresco, le foglie lavate ed asciugate
- 50 g di mandorle pelate
- 100 g di olio extravergine di oliva
- ½ spicchio di aglio (optional)
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1659 kJ / 396.5 kcal
- Protein
- 10.6 g
- Carbohydrates
- 15.4 g
- Fat
- 32.5 g
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