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Ingredients
- 50 克 油
- 15 克 姜 ，切片
- 15 克 葱 ，切段
- 400 克 新鲜的虾 ，约10-12只，选择草虾，剪去须开背去筋
- 80 克 料酒
- 10 克 糖
- 75 克 番茄沙司
- 10 克 生抽
- Nutrition
- per 1 人份
- Calories
- 1030.3 kJ / 246.3 kcal
- Protein
- 10.7 g
- Carbohydrates
- 17.6 g
- Fat
- 13.5 g
- Fibre
- 0.4 g
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