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Ingredients
Lemon Ricotta
- 1 lemon, thin peel only, no pith
- ½ tsp whole black peppercorns
- 8 oz ricotta cheese
- 1 oz honey
- 1 tsp lemon juice
Watercress Pesto
- 3 oz Parmesan cheese, cut into pieces
- 2 oz watercress, trimmed
- 1 oz chopped walnuts
- 3 garlic cloves
- 1 tsp lemon juice
- 15 mint leaves
- ½ tsp salt
- 5 oz olive oil
Crostini
- 1 baguette, sliced (¼ in. thick), toasted
- 4 oz smoked salmon, cut into pieces
- 4 oz red grapes, sliced
- Nutrition
- per 1 piece
- Calories
- 335 kJ / 80 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 6 g
- Fibre
- 0 g
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