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Ingredients
- 30 g di scalogno
- 30 g di olio extravergine di oliva
- 4 rametti di menta fresca, le foglioline lavate ed asciugate + q.b.
- 400 g di zucchine a pezzi (2-3 cm)
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 226 kJ / 54 kcal
- Protein
- 0.9 g
- Carbohydrates
- 1.2 g
- Fat
- 5 g
- Fibre
- 0.9 g
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