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Ingredients
Currybutter
- 3 Stängel Petersilie, abgezupft, und etwas mehr zum Garnieren
- 100 g Butter, weich, in Stücken
- 1 TL Honig
- 1 TL Curry
- ¼ TL Salz
Süßkartoffel-Tomaten-Suppe und Fertigstellung
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 Knoblauchzehe
- 40 g Zwiebel, halbiert
- 20 g Rapsöl
- 500 g Tomaten, reif, geviertelt
- 400 g Süßkartoffeln, in mundgerechten Würfeln
- 300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¾ TL Pfeffer
- 2 Zweige Thymian
- 80 g Ciabatta, in Würfeln (1 cm)
- 150 g Crème fraîche
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2296 kJ / 549 kcal
- Protein
- 7 g
- Carbohydrates
- 41 g
- Fat
- 39 g
- Fibre
- 5.7 g
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