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Ingredients
- 20 g Pistazien, ungesalzen, geschält
- 40 g Parmesan, in Stücken
- 2 Zweige Rosmarin, 2 Nadeln abgezupft
- 4 Zweige Thymian, davon 2 Zweige abgezupft
- 40 g Zwiebel, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl
- 750 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 30 g Tomatenmark
- 230 g Zucchini, in Würfeln (1,5 cm)
- 280 g Kohlrabi, in Stiften (1 x 4 cm)
- 200 g Möhren, in Scheiben (1 cm)
- 200 g Erbsen, TK
- 200 g Porree, in Ringen (1 cm)
- 200 g Cherry-Tomaten
- 1 ¼ TL Salz
- 1 TL Pfeffer
- 300 g Lachsfilet, frisch, ohne Haut, in Würfeln (2 cm)
- 1 TL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1698 kJ / 406 kcal
- Protein
- 28 g
- Carbohydrates
- 19 g
- Fat
- 22 g
- Fibre
- 8.6 g
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