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Twarożek orzechowy z miodem

Twarożek orzechowy z miodem
4.5 170 ratings
Prep. 5min
Total 10min
4 porcje
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Ingredients

  • 100 - 120 g orzechów włoskich, łuskanych, połówek
  • 300 g twarogu, półtłustego pokrojonego na kawałki
  • 40 g miodu płynnego
  • 60 g jogurtu naturalnego

Difficulty

easy

Nutrition per 1 porcję

Sodium 280.9 mg
Protein 13.1 g
Calories 1225.5 kJ / 292.9 kcal
Fat 21.7 g
Fibre 1.9 g
Saturated Fat 3.3 g
Carbohydrates 15.3 g

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