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Jalapeño Popper Dip

Jalapeño Popper Dip
4.9 18 ratings
Prep. 10min
Total 1 h 10min
12 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • Pepper Jack cheese or other spicy cheese, diced (2 cm)
    30 g
  • panko breadcrumbs
    15 g
  • onions quartered
    120 g
  • fresh jalapeño chillies stems removed, (3 whole, 3 halved)
    6
  • smoked bacon cut in pieces (2 cm)
    90 g
  • cream cheese
    450 g
  • artichoke hearts drained (1 x 400 g tin)
    220 g
  • mayonnaise
    120 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 1243 kJ / 297 kcal
Fat 27 g
Fibre 3 g
Carbohydrates 10 g

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