Res con pimientos y salsa picante
TM5 TM6

Res con pimientos y salsa picante

4.6 (38 ratings)

Ingredients

  • 50 g de aceite de girasol
  • 1000 g de filete de res, cortado en tiras (1 cm x 5 cm)
  • 1 - 2 cdas de hojuelas de chile seco, o al gusto
  • 100 g de salsa de soya
  • 30 g de salsa de ostión
  • 100 g de sake
  • 400 g de pimiento verde, en juliana
  • 400 g de cebolla, en juliana
  • 2 cdas de aceite de ajonjolí tostado

Nutrition
per 1 porción
Calories
1510 kJ / 361 kcal
Protein
36 g
Carbohydrates
8 g
Fat
20 g
Fibre
2 g

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