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Ingredients
Salsa
- 1 cda de aceite de ajonjolí tostado
- 100 g de salsa de soya
- 25 g de vinagre de arroz
- 5 - 10 gotas de salsa Tabasco
- 1 cdita de ajonjolí tostado
Masa para dumpling
- 200 g de agua
- 150 g de harina de trigo
-
40
g de fécula de maíz y un poco más para espolvorear
or 40 g de almidón de tapioca - ½ cdita de sal
- 20 g de agua fría
Relleno
- 5 - 10 g de jengibre
- 50 g de cebolla de cambray, en trozos
- 150 g de camarón crudo, pelado
- 1 cda de aceite de ajonjolí tostado
-
2
cda de sake
or 2 cda de jerez - 30 g de salsa de soya
- 1 pizca de pimienta negra molida
Armado y cocción
- 1 zanahoria, cortada en 20 rebanadas delgadas
- 200 g de agua
- Nutrition
- per 20 porciones
- Calories
- 4640 kJ / 1100 kcal
- Protein
- 60 g
- Carbohydrates
- 160 g
- Fat
- 20 g
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