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Ingredients
- 200 g de arroz de grano corto
- 1200 g de agua
- 25 g de curry en polvo
- 50 g de chícharos, congelados
- 150 g de zanahoria, en cubos (1 cm)
- 2 huevos, ligeramente batidos
- 70 g de cebolla, en trozos
- 1 cda de aceite vegetal
- 100 g de camarones pelados, en trozos (2 cm)
- 30 g de piña, en rebanadas
- ½ cdita de sake, o vino de arroz
- 1 cda de salsa de pescado
- ½ cdita de sal fina
- Nutrition
- per 1 porción
- Calories
- 1204 kJ / 288 kcal
- Protein
- 13 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Fibre
- 3 g
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