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Ingredients
- 70 g Sbrinz, in Stücken (1 cm)
Apfel-Randen-Mus
- 800 g Äpfel, (z. B. Braeburn), geschält, entkernt, in Stücken (3 cm)
- 200 g Randen, gekocht, geschält in Stücken (3 cm)
- 70 g Wasser
- 3 EL Zucker
- 2 EL Zitronensaft
Omelettenteig
- 50 g Butter
- 400 g Milch
- 4 Eier
- 200 g Mehl
- ½ TL Salz
Hackfleisch
- 120 g Karotten, geschält, in Stücken (3 cm)
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 10 g Steinpilze, getrocknet
- 20 g Butter
- 600 g Hackfleisch, gemischt, (Rind und Schwein)
- 1 Sternanis
- ¾ TL Salz
- 1 Prise Pfeffer
- 1 ½ EL Mehl
- 100 g Weisswein
- 150 g Wasser
- 1 Fleischbouillonwürfel (für 0,5 l)
Fertigstellung
- 1 EL Bratbutter
- ½ Bund Schnittlauch (10 g)
- Nutrition
- per 1 Portion
- Calories
- 4507 kJ / 1079 kcal
- Protein
- 52.4 g
- Carbohydrates
- 85 g
- Fat
- 56 g
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