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Ingredients
Aardappelpuree
- 1000 g water
- 800 g bloemige aardappelen, geschild, in stukken (2-3 cm)
- 75 g gezouten boter, in blokjes
Soezendeeg
- 115 g water
- 25 g gezouten boter, in blokjes
- ¼ tl zout
- 80 g bloem
- 2 eieren, medium (53-63 g)
Bakken
- 3 eierdooiers, medium
- 1 tl zout
- 1 snuifje gemalen zwarte peper
- Nutrition
- per 1 portie
- Calories
- 244.2 kJ / 58.4 kcal
- Protein
- 1.1 g
- Carbohydrates
- 6.4 g
- Fat
- 3.2 g
- Fibre
- 0.5 g
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