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Ingredients
Quenelles
- 375 g witte visfilet, zonder vel, in stukken
- 1 tl zout
- ¼ tl gemalen witte peper
- ½ tl gemalen nootmuskaat
- 100 g ongezouten boter, in blokjes
Panade
- 30 g ongezouten boter, in blokjes
- 100 g melk
- 50 g bloem
- 1 ei, medium (53-63 g)
- 1 eierdooier
- 2 eiwitten
- 600 g water
Saus
- 1 el maïzena (zetmeel)
- 100 g lichte room (ong. 18% vet)
- 2 sjalotten, gehalveerd
- 30 g boter, in blokjes
- 150 g waterkers
- 200 g water
- 100 g volle yoghurt
- 1 el kippenbouillonpasta
- ½ citroen, enkel het sap
- gemalen zwarte peper, naar smaak
- waterkers, als garnering
- Nutrition
- per 1 portie
- Calories
- 2502 kJ / 598 kcal
- Protein
- 27 g
- Carbohydrates
- 20 g
- Fat
- 46 g
- Fibre
- 2 g
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