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Ingredients
Pasta Frolla
- 70 g di zucchero
- 200 g di burro morbido, a pezzi
- 40 g di miele di acacia
- 1 tuorlo
- 1 stecca di vaniglia, i semini
- ½ limone, preferibilmente biologico, la scorza
- 1 pizzico di sale
- 300 g di farina tipo 00 setacciata
Crema ai frutti di bosco
- 50 g di more
- 100 g di mirtilli
- 30 g di zucchero
- 20 g di succo di limone, spremuto fresco
- 200 g di panna (min. 30% di grassi)
- 50 g di latte condensato
- 5 g di gelatina in fogli ammollata in acqua fredda e strizzata
- 150 g di yogurt
Terminare la preparazione
- more q.b. per decorare
- mirtilli q.b. per decorare
- Nutrition
- per 1 fetta
- Calories
- 1777.8 kJ / 424.9 kcal
- Protein
- 5.6 g
- Carbohydrates
- 43.2 g
- Fat
- 25.5 g
- Fibre
- 1.2 g
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