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Ingredients
- 50 g di bulgur
- acqua tiepida q.b.
- 20 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 5 g di coriandolo fresco, le foglioline lavate ed asciugate
- 3 pomodori, senza semi e a metà
- 4 cipollotti a pezzi
- 180 g di succo di limone, spremuto fresco e filtrato
- 100 g di olio di oliva
- 2 pizzichi di sale
- 2 pizzichi di pepe macinato
- 15 foglie di menta fresca, spezzettate
- Nutrition
- per 1 porzione
- Calories
- 849 kJ / 204 kcal
- Protein
- 4 g
- Carbohydrates
- 8 g
- Fat
- 18 g
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