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Ingredients
Creme de limão
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 200 g açúcar
- 6 limões (casca, só a parte amarela, e sumo)
- 5 ovos
- 140 g manteiga
Molho de framboesa
- 500 g framboesas descongeladas
- 100 g açúcar
Bolo
- Manteiga q.b. p/ untar
- 12 ovos
- 360 g açúcar
- 1 vagem de baunilha, só as sementes
- 360 g farinha tipo 55, mais q.b. p/ polvilhar
- 3 c. chá de fermento p/ bolos
Merengue
- 320 g açúcar
- 6 claras de ovo
- ½ c. chá de bicarbonato de sódio
- Nutrition
- per 1 dose
- Calories
- 1682 kJ / 402 kcal
- Protein
- 10 g
- Carbohydrates
- 64 g
- Fat
- 12 g
- Fibre
- 2 g
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