Croissants integrais
TM6 TM5 TM31

Croissants integrais

2.6 (9 ratings)

Ingredients

  • 240 g manteiga
  • 170 g farinha tipo 65, mais q.b. p/ polvilhar
  • 280 g leite, mais q.b. p/ pincelar
  • 100 g açúcar
  • 30 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 400 g farinha integral
  • 1 ½ c. chá de sal
  • Sementes de papoila q.b. p/ polvilhar

Nutrition
per 1 unidade
Calories
898 kJ / 214 kcal
Protein
4 g
Carbohydrates
23 g
Fat
12 g
Fibre
2 g

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