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Ingredients
Molho
- 5 g gengibre
- 50 g vinagre de arroz
- 50 g molho de soja
- 20 g cebolo (spring onion) cortado em rodelas
- 5 g óleo de amendoim
- ½ c. chá de piripíri
Gyozas
- 800 g água, mais q.b. p/ humedecer
- 100 g couve-chinesa (pak-choi) cortada ao meio
- 10 g gengibre
- 2 dentes de alho
- 5 g cebolinho
- 60 g cebolo (spring onion) cortado em pedaços
- 300 g carne de porco picada
- ½ c. chá de sal
- 1 pitada de pimenta
- 5 g óleo de amendoim, mais q.b. p/ fritar
- 10 g molho de soja
- 10 g vinagre de arroz
- 10 g fécula de batata
- 40 folhas de massa wonton
- Óleo em spray q.b. p/ untar
- Nutrition
- per 1 unidade
- Calories
- 514 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 12 g
- Fibre
- 0 g
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