Salada de cevada com frango e beterraba
TM5 TM31 TM6

Salada de cevada com frango e beterraba

3.5 (2 ratings)

Ingredients

  • 250 g cevada perolada
  • 80 g noz
  • 800 g água, mais q.b. p/ demolhar
  • ½ c. chá de caldo de legumes caseiro
  • 400 g peito de frango (2 unid. aprox.)
  • 1 ½ c. chá de sal
  • Pimenta q.b.
  • 30 g mostarda
  • 360 g iogurte natural
  • 15 g azeite
  • 400 g beterraba cortada em pedaços
  • 300 g maçã Royal Gala s/ caroço cortada em pedaços
  • 80 g agrião
  • 250 g tomate-cereja cortado em metades

Nutrition
per 1 dose
Calories
1375 kJ / 329 kcal
Protein
24 g
Carbohydrates
26 g
Fat
14 g
Fibre
6 g

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