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Salade de crevettes au fenouil, chiffonnade de salade et tomates cerise
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Ingredients
- 200 g de feuilles de laitue
- 1000 g d'eau
- 500 g de fenouil, coupé en morceaux
- 30 g de jus de citron fraîchement pressé
- 40 g d'huile d'olive
- 1 c. à café de miel
- 30 g de sauce de soja
- 4 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 250 g d'avocat, coupé en dés
- 350 g de crevettes cuites, décortiquées
- 200 g de tomates cerise, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 1305.5 kJ / 313 kcal
- Protein
- 23.2 g
- Carbohydrates
- 7.5 g
- Fat
- 21.2 g
- Fibre
- 7.5 g
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