Calamari alla marchigiana
TM5 TM31

Calamari alla marchigiana

4.3 (27 ratings)

Ingredients

  • 2 spicchi di aglio
  • 40 g di olio extravergine di oliva
  • 800 g di calamari freschi, puliti e tagliati ad anelli
  • 2 filetti di acciuga
  • 1 cucchiaino di dado per brodo vegetale fatto in casa
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato fresco
  • 100 g di vino bianco secco

Nutrition
per 1 porzione
Calories
965.5 kJ / 230.8 kcal
Protein
25.7 g
Carbohydrates
1.3 g
Fat
13.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r335599