Rhabarbersirup mit Rosmarin
TM6 TM5

Rhabarbersirup mit Rosmarin

4.6 (27 ratings)

Ingredients

  • 1000 g Rhabarber, rotstielig, ungeschält, in Stücken (3-4 cm), siehe Tipp und Variation
  • 500 g Wasser
  • 100 g Zitronensaft, frisch gepresst
  • 1 TL Zitronensäure (siehe Tipp) (optional)
  • 4 - 5 Zweiglein frischer Rosmarin
  • 550 g Zucker

Nutrition
per 1 Flasche
Calories
1795 kJ / 101 kcal
Protein
0 g
Carbohydrates
103 g
Fat
0 g
Fibre
0 g

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