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Ingredients
Massa
- 160 g farinha tipo 65
- 250 g água, mais q.b. p/ pincelar
- 100 g manteiga
- 1 c. chá de sal
- ½ c. chá de açúcar
- 4 ovos batidos
- 1 gema de ovo p/ pincelar
Fios de ovos
- 10 gemas de ovo
- 250 g água
- 500 g açúcar
Chantilly
- 400 g natas bem frias c/ 35% de gordura
- 40 g açúcar em pó
- Nutrition
- per 1 unidade
- Calories
- 770.2 kJ / 184.1 kcal
- Protein
- 2.5 g
- Carbohydrates
- 22.5 g
- Fat
- 9.6 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.1 g
- Sodium
- 95.4 mg
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