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Ingredients
- 50 g de parmesan, coupé en morceaux
- 1500 g d'eau
- 1 c. à café de sel, et 1-2 pincées pour la sauce
- 1 c. à soupe d'huile d'olive
- 330 g de pâtes sèches, type fusilli
- 200 g de lait de coco
- 15 g de fécule de maïs
- 4 tranches de saumon fumé, taillées en lanières (80 g/tranche)
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 15 g de jus de citron
-
2
brins de menthe fraîche, effeuillés
or 2 brins de basilic frais, effeuillés
- Nutrition
- per 1 portion
- Calories
- 2450.5 kJ / 583.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 62 g
- Fat
- 25.5 g
- Fibre
- 2.5 g
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