Compote de rhubarbe
TM5 TM6

Compote de rhubarbe

4.6 (83 ratings)

Ingredients

  • 700 g de rhubarbe fraîche, épluchée et coupée en tronçons (2-3 cm)
    or 700 g de rhubarbe surgelée, en tronçons (2-3 cm), préalablement décongelée
  • 40 g d'eau
  • 100 g de sucre roux, à ajuster en fonction de vos goûts

Nutrition
per 1 portion
Calories
487 kJ / 113.5 kcal
Protein
1 g
Carbohydrates
26.2 g
Fat
0.2 g
Fibre
4.5 g

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