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Ingredients
Pão
- 300 g água
-
20
g fermento de padeiro fresco
or ½ saqueta de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 2 c. chá de sal
Recheio
- 120 g cebola cortada em pedaços
- 1 dente de alho
- 30 g azeite
- 3 alheiras de caça s/ pele (600 g aprox.)
- 500 g leite
- 60 g farinha
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Tomilho, só as folhas q.b. p/ polvilhar (optional)
- Nutrition
- per 1 dose
- Calories
- 1514 kJ / 362 kcal
- Protein
- 10 g
- Carbohydrates
- 51 g
- Fat
- 13 g
- Fibre
- 2 g
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