Fogaça
TM6 TM5

Fogaça

4.6 (53 ratings)

Ingredients

Massa de levedura

  • 90 g água
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 150 g farinha tipo 65

Fogaça

  • 120 g açúcar
  • 1 ½ c. chá de sal
  • 90 g manteiga à temperatura ambiente
  • 3 ovos
  • ½ limão, só a raspa
  • 25 g vinho do Porto
  • ½ c. chá de canela em pó
  • 400 g farinha tipo 65, mais q.b. p/ polvilhar

Nutrition
per 100 g
Calories
0 kJ / 842 kcal
Protein
16 g
Carbohydrates
134 g
Fat
25 g

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