Bola de bacalhau de Lamego
TM6 TM5 TM31

Bola de bacalhau de Lamego

4.4 (30 ratings)

Ingredients

Massa

  • 250 g água
  • 1 c. chá de sal
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 100 g manteiga à temperatura ambiente
  • 500 g farinha tipo 65, mais q.b. p/ polvilhar

Recheio

  • 300 g cebola cortada em pedaços
  • 2 dentes de alho
  • 60 g azeite, mais q.b. p/ pincelar
  • 600 g bacalhau demolhado e desfiado
  • 1 pitada de pimenta

Nutrition
per 1 dose
Calories
0 kJ / 449 kcal
Protein
20 g
Carbohydrates
48 g
Fat
19 g

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