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Ingredients
Polpette
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca) e il succo
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 70 g di pane bianco raffermo a pezzi
- 400 g di carne di vitello macinata
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- foglie di limone fresche, pulite
Salsa al limone
- 50 g di cipolla in quarti
- 150 g di carote, pelate e a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 100 g di vino bianco
- 100 g di acqua
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 975 kJ / 233 kcal
- Protein
- 22 g
- Carbohydrates
- 10.7 g
- Fat
- 11.3 g
- Fibre
- 1.4 g
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