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Ingredients
- Butter zum Einfetten
- 7 Eiweiß
- ½ Zitrone, unbehandelt, Schale dünn abgerieben und Saft ausgepresst
-
120
g Skyr
or 120 g Magerquark - 40 g Sonnenblumenöl
- 50 g Eierlikör
- 100 g Zucker
- 165 g Dinkelmehl Type 630
- 1 Pck. Backpulver
- 1 Dose Mandarinen (310 g), abgetropft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 714 kJ / 171 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 5 g
- Fibre
- 0.7 g
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