Schiacciata aux raisins
TM5 TM6

Schiacciata aux raisins

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Ingredients

  • 10 - 15 g de levure fraîche
  • 100 g de sucre
  • 270 g d'eau
  • 6 c. à soupe d'huile d'olive extra vierge, et un peu pour huiler
  • 500 g de farine pour pizza
  • 1 c. à café de sel
  • 1000 g de raisin noir, grains coupés en deux et épépinés
  • 1 c. à café de graines d'anis, entières

Nutrition
per 6 portions
Calories
2067 kJ / 494 kcal
Protein
9 g
Carbohydrates
93 g
Fat
13 g
Fibre
5 g

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