Focaccia aux oignons
TM5 TM6

Focaccia aux oignons

4.7 (13 ratings)

Ingredients

Pâte

  • 50 g huile d'olive (à adapter)
  • 100 g de lait
  • 10 g de sucre
  • 25 g de levure boulangère fraîche
  • 200 g d'eau
  • 600 g de farine manitoba
  • 1 c. à soupe de sel

Garniture

  • 45 g d'huile d'olive extra vierge (à adapter)
  • 200 g d'oignons blancs
  • 50 g d'eau
  • 2 c. à café de sel

Nutrition
per 1 portion
Calories
2143 kJ / 512 kcal
Protein
13 g
Carbohydrates
81 g
Fat
18 g

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