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Ingredients
- 200 g de mozzarella, égouttée, en dés
Pâte
- 330 g de lait
- 1 cube de levure boulangère fraîche (40 g)
- 1 c. à café de sucre
- 1 ½ c. à café de sel
- 20 g de beurre
- 550 g de farine
Garniture et finitions
- ½ c. à café de poivre noir, moulu
- 400 g de tomates pelées en dés, en boîte
- 1 c. à soupe d'assaisonnement à l'italienne
- ½ c. à café de sel
- 220 g d'épinards en branches, surgelés, décongelés puis essorés
- 100 g de jambon cuit, en dés (1 cm)
- Nutrition
- per 1 morceau/part
- Calories
- 1061 kJ / 253 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 6 g
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