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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 30 g di olio extravergine di oliva + q.b.
- 200 g di cereali misti (cottura 10 minuti)
- 700 g di acqua
- 1 cucchiaino di sale + q.b.
- 220 g di taccole fresche
- 200 g di filetti di sgombro sott'olio, sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 1707 kJ / 408 kcal
- Protein
- 19.9 g
- Carbohydrates
- 40.1 g
- Fat
- 18.7 g
- Fibre
- 4.6 g
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