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Ingredients
- 1 spicchio di aglio
- 1 rametto di rosmarino fresco intero, lavato e asciugato
- 30 g di olio extravergine di oliva + q.b.
- 200 g di orzo (cottura 10 minuti)
- 700 g di acqua
- 1 cucchiaino di sale + q.b.
- 150 g di fave fresche sgusciate (peso lordo 450 g circa)
- 80 g di pecorino a dadini (1 cm circa)
- 40 g di anacardi
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1569 kJ / 375 kcal
- Protein
- 12.3 g
- Carbohydrates
- 37 g
- Fat
- 19.7 g
- Fibre
- 6.5 g
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