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Ingredients
- 300 g di pomodori costoluti
- 1 mazzetto di basilico fresco, le foglie lavate ed asciugate
- 50 g di olio extravergine di oliva + q.b.
- 1 pizzico di aglio in polvere
- ½ cucchiaino di origano secco
- ¾ di cucchiaino di sale
- 500 g di acqua
- 150 g di chicchi di quinoa sciacquati
- 200 g di mozzarella di bufala, scolata e a cubetti (1 cm circa)
- Nutrition
- per 1 porzione
- Calories
- 1908 kJ / 456 kcal
- Protein
- 14.2 g
- Carbohydrates
- 27.9 g
- Fat
- 32 g
- Fibre
- 3.7 g
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