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Krémová polenta s parmazánem, divoké bylinky a pošírované vejce
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Ingredients
- 40 gramů parmazánu, na kousky
- 200 gramů mléka
-
1 - 2
čajové lžičky zeleninové dochucovací pasty, podle chuti
or 1 kostka zeleninového bujónu - ½ čajové lžičky soli
- ¼ - ½ čajové lžičky mletého černého pepře, podle chuti
- 1 špetka kurkumy
- 60 gramů kukuřičné mouky, hladké
- 2 polévkové lžíce octa
- 4 vejce, co nejčerstvější
- 45 gramů čerstvého kozího sýru
- Nutrition
- per 1 porci
- Calories
- 1056 kJ / 252 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 15 g
- Fibre
- 1 g
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