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Schweine-Minutenschnitzel mit Kartoffel-Kohlrabi-Gemüse
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Ingredients
- 4 Stängel Petersilie, abgezupft
- 750 g Wasser
- 4 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 750 g Kartoffeln, in Stücken (3 cm)
- 400 g Kohlrabi, in Stücken (3 cm)
- 8 Schweineschnitzel (à ca. 70 g)
- 10 Prisen Salz
- 10 Prisen Pfeffer
- 8 Scheiben Bacon
- 4 EL Mehl
- 2 EL Pflanzenöl
- 1 EL Butter
- 50 g Weißwein
- 80 g Crème fraîche
- 1 Prise Zucker
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2436 kJ / 582 kcal
- Protein
- 43 g
- Carbohydrates
- 40 g
- Fat
- 25 g
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