Espárragos gratinados con salsa de queso
TM5 TM31 TM6

Espárragos gratinados con salsa de queso

4.3 (73 ratings)

Ingredients

  • 2 manojos de espárragos verdes (de aprox. 400 g)
  • 200 g de agua
  • 100 g de queso cheddar curado, en trozos
  • 20 g de queso parmesano
  • 40 g de mantequilla
  • 40 g de harina
  • 300 g de leche
  • 1 pellizco de sal en escamas® Maldon®
  • 1 pellizco de pimienta molida
  • 1 yema de huevo
  • 2 cucharaditas de mostaza de Dijon

Nutrition
per 1 ración
Calories
1347 kJ / 322 kcal
Protein
14.8 g
Carbohydrates
13.7 g
Fat
23.1 g
Fibre
2.1 g

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