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Remolacha fermentada

Remolacha fermentada
3.5 11 ratings
Prep. 5min
Total 72 h
4 tarros
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Ingredients

Salmuera
  • 1000 g de agua
  • 20 g de sal
Fermentación
  • 1000 g de remolacha fresca cortada en trozos, rodajas de 5 mm o en bastones de 1 cm
  • 10 g de jengibre fresco en rodajas finas
  • 16 granos de pimienta negra

Difficulty

easy

Nutrition per 1 tarro

Protein 3.9 g
Calories 481 kJ / 115 kcal
Fat 0.2 g
Fibre 6.4 g
Carbohydrates 21 g

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