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Ingredients
Gelatina al kiwi
- 3 kiwi a pezzi
- 50 g di zucchero
- 1 foglio di gelatina, ammollato in acqua fredda e strizzato
Panna cotta
- 250 g di panna (min. 30% di grassi)
- 70 g di zucchero
- 3 fogli di gelatina, ammollati in acqua fredda e strizzati
Gelatina alle ciliegie
- 150 g di ciliegie duroni molto mature denocciolate + q.b.
- 70 g di zucchero
- 1 foglio di gelatina, ammollato in acqua fredda e strizzato
- 100 g di acqua
- 1 kiwi
- Nutrition
- per 1 porzione
- Calories
- 1988.5 kJ / 475.2 kcal
- Protein
- 3 g
- Carbohydrates
- 65.3 g
- Fat
- 22.5 g
- Fibre
- 2.7 g
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