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Ingredients
- 60 g Parmesan, in Stücken
- 130 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 6 Stängel Majoran, abgezupft, und etwas mehr zum Garnieren
- 20 g Olivenöl
- 400 g Auberginen, in Stücken
- 30 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 1 TL Salz und mehr zum Kochen
- ½ TL Pfeffer
- 500 g Nudeln (z.B. Makkaroni)
- Wasser zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 2552 kJ / 609 kcal
- Protein
- 22 g
- Carbohydrates
- 97 g
- Fat
- 11 g
- Fibre
- 10.8 g
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