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Ingredients
La salsa de radis
- 1 bouquet de radis roses (160 g env.)
- 1 oignon rouge (60 g env.), coupé en deux
- 10 g de moutarde
- 25 g de vinaigre de vin blanc
- 35 g d'huile d'olive
- ½ c. à café de sel
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 15 g de câpres au vinaigre, égouttées
Les galettes de brocoli
- 460 g d'eau
- 500 g de brocoli, en petits bouquets
- 70 g d'amandes décortiquées, entières
- 30 g de farine de soja complète (comme substitut des œufs)
- 20 g de chapelure, vegan
- 30 g de flocons d'avoine, tendres
- 1 c. à café rase de sel
- ¼ c. à café de poivre moulu, à ajuster en fonction des goûts
- huile de friture
- Nutrition
- per 1 portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 14 g
- Carbohydrates
- 15 g
- Fat
- 27 g
- Fibre
- 9.2 g
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