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Ingredients
- 280 g d'oignons, coupés en quatre
- 100 g de céleri branche, coupé en morceaux (5 cm)
- 20 g d'huile d'olive
- 200 g de carottes, détaillées en dés (5 mm)
- 250 g de pois cassés, rincés
- 1200 g d'eau
- 1 ½ cube de bouillon de légumes
- 2 c. à café de feuilles de thym frais
- 1 c. à café de sel marin, à ajuster en fonctions des goûts
- ¼ - ½ c. à café de poivre noir moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1342 kJ / 319 kcal
- Protein
- 15.5 g
- Carbohydrates
- 43 g
- Fat
- 7.5 g
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