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Ingredients
- 20 g natives Olivenöl
- 80 g Sonnenblumenöl
- 20 g körniger Senf
- 25 g Balsamico, dunkel
- 15 g Wildblumenhonig und etwas mehr zum Beträufeln
- 1 EL Petersilie, getrocknet
- ¾ TL Salz
- ½ TL Pfeffer
- 1 Eichblattsalat, grün, in mundgerechten Stücken
- 125 g Ziegenkäserolle, in Scheiben (1 cm)
- Wildblumenhonig zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 1258 kJ / 301 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 29 g
- Fibre
- 0.5 g
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