Laugenecken
TM6 TM5

Laugenecken

3.7 (198 ratings)

Ingredients

  • 310 g Wasser, davon 210 g kalt
  • 10 g frische Hefe
  • 400 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bemehlen
  • 1 ½ TL Salz (7-9 g)
  • 1 TL Gerstenbackmalz (siehe Tipp)
  • 100 g Butter, in Stücken
  • Öl zum Einfetten
  • 1 TL Natron
  • Sesam zum Bestreuen

Nutrition
per 1 Stück
Calories
1610 kJ / 385 kcal
Protein
8 g
Carbohydrates
48 g
Fat
18 g
Fibre
2.5 g

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